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Tuna Pasta Bake with a Twist

Serves 4 - 5 Cooking Time 30 minutes

You will need...

  • 2 cans of drained tuna
  • 1 jar of Ragu Original Chunky Bolognese sauce
  • 250g-300g pasta
  • Broken crisps and grated cheese for topping


  1. Preheat oven to 200°C/ gas mark 6/180°C Fan oven.
  2. Cook 250g-300g pasta.
  3. Stir Ragu Original Chunky Bolognese Sauce and 2 cans of drained tuna through the cooked pasta and pour into an oven-proof dish.
  1. Top with broken crisps and grated cheese.
  2. Bake for 15 minutes or until cheese is bubbling and golden.
  3. Serve and enjoy.