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Spicy Seafood Pasta

  • Serves 2 - 3
  • Cooking Time 15 minutes
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You will need...

  • 100g of cooked peeled prawns
  • 1 small red pepper
  • 1 jar of Ragu Original Chunky Bolognese Pasta Sauce
  • 1 Fresh Red Chilli
  • The cooked pasta of your choice
  • Grated Parmesan Cheese

Method

  1. Mix 100g of cooked peeled prawns, one small diced red pepper and one finely chopped fresh red chilli with one jar of Ragu Original Chunky Bolognese Pasta Sauce.
  2. Cook for five minutes and serve with your favourite cooked pasta.
  3. Sprinkle with grated Parmesan Cheese.

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