Slow Cooked Sloppy Joes

Share this recipe:

You will need...

  • 1 tbsp Olive oil
  • 1 onion, chopped
  • 500g lean minced beef
  • 1 jar of Ragu Smooth Tomato & Basil Meatball Sauce
  • 6 large, soft white bread rolls

Method

  1. Heat the oil in a medium sized saucepan, gently fry the onion for 5 minutes then add the minced beef and fry for a further 10 minutes until browned.
  2. Place into a slow cooker and stir through the jar of Ragu Smooth Tomato & Basil Meatball Sauce.
  3. Slow cook on low heat for 6 hours.
  4. To serve: Spoon the meat into the soft white rolls to serve.
  5. Go all American and serve with baked sweet potato wedges, sweetcorn and coleslaw!

Recipes From The Bronx

Recipes From Staten Island