Spicy Chorizo & Chilli Conchiglioni Rigate (Large pasta shells)
Serves 4Cooking Time 30 minutes
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You will need...
1 tsp Olive oil
200g Spanish Chorizo Picante, sliced
1 Red pepper, cut into small chunks
1 Red Onion
1 jar of Ragu Chilli Chunky Bolognese Sauce
250g Conchiglioni Rigate (large pasta shells) approx. 24 shells
75g grated mozzarella cheese
Freshly ground black pepper
Heat the oil in a medium sized saucepan and gently fry the chorizo, red pepper and red onion for 5 minutes.
Add the jar of Ragu Chilli Chunky Bolognese Sauce and bring to a boil, lower the heat and simmer for 10 minutes.
Meanwhile, cook the pasta shells according to the manufacturer’s instructions. Drain and set aside.
Carefully place a spoonful of the sauce mixture into each of the cooked shells and arrange in a large buttered ovenproof dish. Sprinkle with the mozzarella cheese and place in the oven for 10-15 minutes until the cheese is melted and bubbling.
To serve: Serve sprinkled with freshly torn basil leaves, garlic bread slices and a crisp green salad!
For a veggie version, swap the chorizo for cooked vegetarian sausages or roasted mediterranean vegetables!