Distinctively
Italian American
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Big Hearted & Down to Earth
Taking inspiration from the kitchens & restaurants of NYC, we’re as close to traditional Italian American sauces you’ll find this side of the Atlantic.
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Passionate About Perfection
Back in 1914, Giovanni and Assunta Cantisano emigrated from Naples to New York, bringing with them a very special approach to creating traditional Italian cuisine. We still adopt this approach in all our sauces to this day.