Tuna Pasta Bake with a Twist
- Serves 4 - 5
- Cooking Time 30 minutes
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You will need...
- 2 cans of drained tuna
- 1 jar of Ragu Original Chunky Bolognese sauce
- 250g-300g pasta
- Broken crisps and grated cheese for topping
Method
- Preheat oven to 200°C/ gas mark 6/180°C Fan oven.
- Cook 250g-300g pasta.
- Stir Ragu Original Chunky Bolognese Sauce and 2 cans of drained tuna through the cooked pasta and pour into an oven-proof dish.
- Top with broken crisps and grated cheese.
- Bake for 15 minutes or until cheese is bubbling and golden.
- Serve and enjoy.