Traditional Spaghetti Bolognese
- Serves 3 - 4
- Cooking Time 20 minutes
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You will need...
- 500g of minced beef
- 1 jar of Ragu Traditional Chunky Bolognese Sauce
- 350g of dried spaghetti
- Grated Parmesan cheese
Method
- Place 500g of minced beef into a saucepan and stir over a medium heat for 5 minutes or until lightly browned all over.
- Pour off any excess fat. Pour in the contents of one jar of Ragu Traditional Chunky Bolognese Sauce and bring to boil stirring occasionally.
- Allow to simmer for 10 minutes ensuring the meat is thoroughly cooked.
- Serve with cooked and drained spaghetti and sprinkle with grated Parmesan Cheese.